Business Hours:
| Sunday: | 11:00am to 10:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
Steak House Restaurants:
- Catfish Sams Restaurants/Food & Dining in Arlington, TX
2735 W Division St
- Pappas Restaurants - Pappasito's Cantina Seafood Restaurants in Arlington, TX
321 Road To Six Flags St W
- T.g.i. Friday's Banquet Halls in ARLINGTON, TX
4601 COOPER ST
- Mercado Juarez Cafe Restaurants/Food & Dining in Arlington, TX
2222 Miller Rd
- Crawfish Hut Seafood Restaurants in Grand Prairie, TX
2615 W Pioneer Pkwy
- Hoffbrau Restaurants Steak House Restaurants in Arlington, TX
4000 Arlington Highlands Blvd
Saltgrass Steak House Service List
Photos:
Dinner Menu
Appetizers
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
930
$11.49 Queso Fresco
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
1290
$9.99 Shrimp & Chicken Enbrochette
Wrapped in bacon, BBQ sauce, fried onions.
770
$9.49 Fried Mushrooms
Dusted with parmesan.
460
$7.79 Seafood Fondeaux
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
820
$10.49 Artichoke & Spinach Dip
Tostada chips, salsa.
630
$9.49 Cheese Fries
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
1830
$7.99 Crab Cakes
Jumbo lump crabmeat, lemon butter (1050 cal).
Market
Bacon-Wrapped Quail
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
1300
$13.99
Soups / Salads
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal).
Great Soups Made Daily
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal).
Cup
$4.99 Bowl
$7.49 Soup & Salad
Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal).
580 - 1200
$9.99 Hill Country Salad
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
790
$12.49 Grilled Chicken Salad
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
770
$12.49 Salmon Caesar Salad*
Garlic bread.
1370
$13.99 Steak Salad*
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.
950
$15.79
Sandwiches / Burgers
Served with French Fries (370 cal). Add Garden Greens (add 210-380 cal), Caesar Salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99.
Cheeseburger*
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.
1200
$11.49 Grilled Chicken Sandwich
Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun.
1410
$11.99 Brisket Burger*
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
2100
$13.99 Texas Cheesesteak Sandwich
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
1790
$12.49
Steaks & Chops
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
Wagon Boss Center-Cut Top Sirloin*
8 Oz.
610
$18.99 10 Oz.
730
$20.99 Maudeen's Center-Cut Filet*
6 Oz.
550
$23.99 9 Oz.
760
$28.99 Texas T-Bone*
17 Oz.
1050
$27.99 Pat's Ribeye*
12 Oz.
960
$23.99 16 Oz.
1260
$27.99 New York Strip*
12 Oz.
820
$25.99 Silver Star Porterhouse*
22 Oz.
1520
$32.99 Bone-In Ribeye*
(1490 cal)
Market
Double-Bone Smoked Pork Chop*
Pan-seared, savory bacon jam.
14 Oz.
1070
$23.99 Double-Bone Pork Chop*
Simply grilled.
14 Oz.
870
$21.99
Paired For You
Smothered Strip*
New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions.
6 Oz.
1010
$27.99 Maudeen's Filet Oscar*
Jumbo lump crabmeat, lemon butter, fried asparagus.
6 Oz.
760
$30.99 Surf & Turf*
Ribeye with BBQ or grilled shrimp (1090/1310 cal).
10 Oz.
$27.99 Tenderloin Medallions*
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
6 Oz.
560
$23.99 Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp.
8 Oz.
760 - 1110
$23.99 10 Oz.
$25.99
Prime Rib
Prime Rib
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
8 Oz.
630
$21.99 12 Oz.
940
$24.99 16 Oz.
1250
$28.99 20 Oz.
1560
$34.99
Sauces, Toppings & More
Smother Your Steak
Sautéed mushrooms, caramelized onions, herb butter.
190
$2.99 Fried, Grilled or BBQ Shrimp
230 - 440
$7.49 Sautéed Mushrooms for Sharing
200
$5.99 Mushrooms & Onions for Sharing
220
$5.99
Shrimp / Fish
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
Fried Shrimp
Cocktail sauce.
500
$18.29 Grilled Shrimp
Herb rice.
930
$18.99 Stuffed BBQ Shrimp Enbrochette
Herb rice, grilled onions, tomatoes, poblano peppers.
1610
$18.99 Shrimp Platter
Fried shrimp, grilled shrimp, BBQ shrimp.
840
$20.99 Grilled Salmon*
480
$19.49 Salmon Oscar*
Jumbo lump crabmeat, lemon butter, fried asparagus.
820
$24.49 Blackened Redfish
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
790
$24.99
Chicken
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
Marinated Grilled Chicken Breast
560
$16.49 Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
930
$17.49 Chicken Fried Chicken
Cream gravy.
960
$14.99 Honey Sriracha Chicken
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
1170
$17.49 Shrimp & Chicken Tenders Platter
650
$14.99
Favorites
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
Chopped Steak*
Grated cheese, diced tomatoes.
680
$15.99 Western Chopped Steak*
Melted cheddar, grilled onions, poblanos, tomatoes.
940
$15.99 Classic Chopped Steak*
Grilled onions, sautéed mushrooms, cognac pepper sauce.
680
$15.99 Vaquero Tacos
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
1550
$14.49 Chicken Fried Steak
Certified Angus Beef®, cream gravy.
930
$15.99 Steak K-Bob*
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
870
$18.99
Ribs & Combinations
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
BBQ Baby Back Ribs & Shrimp
"Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp.
780 - 1000
$21.49 BBQ Baby Back Ribs & Grilled Chicken
"Fall-off-the-bone" ribs & marinated grilled chicken breast.
970
$21.49 BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone".
1110
$21.99 Grilled Chicken & Shrimp
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
720 - 940
$20.49
Sides
French Fries
(370 cal).
Steak Fries
(310 cal).
Garlic Mashed Potatoes
(320 cal).
Brussels Sprouts
(300 cal).
French Fried Onions
(270 cal).
Sweet Potato Fries
(380 cal).
Herb Rice
(480 cal).
Seasonal Veggies
(160 cal).
Baked Potato
(310-660 cal).
Baked Sweet Potato
(540-810 cal).
Macaroni & Cheese
(440 cal).
Lunch Menu
Main
Soup & Sandwich
A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich (810/990 cal).
$10.29 Chicken Fried Steak
Certified Angus Beef®, cream gravy.
450
$11.49 Tenderloin Tips*
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
770
$11.49 Chicken Fried Chicken
Cream gravy.
960
$10.99 Marinated Grilled Chicken Breast
560
$11.99 Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
930
$12.99 Fried Shrimp
Cocktail sauce.
320
$11.99 BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone".
560
$14.49 Chopped Steak*
Grated cheese, diced tomatoes.
680
$12.49 Western Chopped Steak*
Melted cheddar, grilled onions, poblanos, tomatoes.
940
$12.49 Classic Chopped Steak*
Grilled onions, sautéed mushrooms, cognac pepper sauce.
680
$12.49 Vaquero Tacos
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
1060
$11.49
Steak Platters
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for $2.79 (add 340/450 cal).
Wagon Boss Center-cut Top Sirloin*
6 Oz.
490
$14.99 8 Oz.
610
$16.99 Bacon-wrapped Filet*
6 Oz.
390
$19.99 Prime Rib*
Prime Rib, herb crusted & slow-roasted.
8 Oz.
630
$18.99 Pat's Ribeye*
10 Oz.
810
$18.99 Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp.
6 Oz.
640 - 990
$17.99 8 Oz.
$19.99 Tenderloin Medallions*
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
6 Oz.
560
$18.99
Sides
French Fries
(370 cal).
Steak Fries
(310 cal).
Garlic Mashed Potatoes
(320 cal).
Brussels Sprouts
(300 cal).
French Fried Onions
(270 cal).
Sweet Potato Fries
(380 cal).
Herb Rice
(480 cal).
Seasonal Veggies
(160 cal).
Macaroni & Cheese
(440 cal).
Early Dining
Main
Steak and Shrimp*
6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp
650
$13.99 Bacon-Wrapped Filet
Our most tender steak!
390
$17.99 Chicken Laredo
Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese
780
$12.99 Classic Chopped Steak*
Grilled onions, sautéed mushrooms, cognac pepper sauce
680
$10.99 BBQ Baby Back Ribs
½ portion, slow-cooked & "fall-off-the-bone"
560
$12.99 Marinated Grilled Chicken Breast
560
$11.99 Steak K-Bob*
Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions
870
$13.99 Chicken Fried Steak
Certified Angus Beef®, cream gravy
450
$10.99
Sides
French Fries
(370 cal)
Steak Fries
(310 cal)
Garlic Mashed Potatoes
(320 cal)
Sweet Potato Fries
(160 cal)
French Fried Onions
(270 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Brussels Sprouts
(300 cal)
Macaroni & Cheese
(440 cal)
Baked Potato
(310-660 cal)
Baked Sweet Potato
(540-810 cal)
Seasonal Drinks
Seasonal Drinks
The Saltgrass Coronarita
Frozen Margarita, topped with a Coronita & Patro' n Citro' nge Orange Liqueur (350 cal)
Silver Star Bock
Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)
Texas Tea
22 oz Long Island Tea with a hint of Tequila (240 cal)
21 oz. Especial Margarita
Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)
Gluten-Sensitive Selections
Appetizers
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)
Shrimp & Chicken Enbrochette
Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)
Soups & Salads
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal) & balsamic vinaigrette (add 380 cal)
Baked Potato Soup
Cup or Bowl. (280/560 cal)
Soup & Salad
A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)
Grilled Shrimp Caesar*
Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons
Steak Salad*
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)
Favorites
Favorites are served with your choice of a side (add 160-660 cal) plus Caesar salad (add 340 cal) or a cup of potato soup (add 280 cal). Request no croutons
BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone". (1110 cal)
Center-Cut Pork Chop*
Grilled Center-Cut Double Bone Chop. (870 cal)
BBQ Baby Back Ribs & Shrimp
"Fall-off-the-bone" ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)
Grilled Salmon*
Request non-basted salmon, prepared with scampi butter. (480 cal)
Chopped Steak*
Grated cheese, diced tomatoes. (680 cal)
Grilled Chicken Tenders
Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal)
Shrimp Two Ways
Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal)
Burgers
Served with a side (add 160-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or cup of soup (add 100-280 cal) for an additional charge
Cheeseburger*
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)
Hickory Burger*
Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)
Steak
We proudly serve Certified Angus Beef®, known for its superior quality, tenderness & flavor. Our steaks are seasoned with our Saltgrass-7-Steak Spice & topped with garlic butter. Steaks served with Garden greens, Caesar salad or a cup of potato soup (add 210-390 cal), plus your choice of a side (add 160-660 cal). Request no croutons
Gulf Coast Steak & Shrimp*
Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)
Wagon Boss Top Sirloin*
Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)
Pat's Ribeye*
Available as a 12 oz., 16 oz.; (960/1260 cal)
New York Strip*
Available as a 12 oz. (820 cal)
Texas T-Bone*
Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)
Bone-In Ribeye*
(1490 cal)
Market
Maudeen's Center-Cut Filet*
Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)
Sauces, Toppings & More
Grilled or Stuffed BBQ Shrimp
Request non-basted shrimp. (230/440 cal)
Sautéed Mushrooms OR Sautéed Mushrooms & Grilled Onion Combo
For Sharing. (200/220 cal)
Smother Your Steak
Sautéed mushrooms, caramelized onions, herb butter. (190 cal)
Sides
Garlic Mashed Potatoes
(320 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Baked Potato
(310-660 cal)
Dessert
Scoop of Ice Cream
(160 cal)
Kid's Gluten-Sensitive Menu
Kid's Gluten-Sensitive Menu Options Include:
Kid's Ribs
(890 cal)
Kid's Top Sirloin
(370 cal)
Kid's Cheeseburger
On a gluten-sensitive bun. (550 cal)
Dessert
Homemade Desserts
Chocolate Cake
Our homemade triple-layer chocolate cake with shaved chocolate pieces atop smooth vanilla crème anglaise. (1970 cal)
Spiked Chocolate Milk
Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple. (380 cal)
Patrón XO Cafe, Baileys, Gourmet Coffee and Fresh Whipped Cream
Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur. (290 cal)
Carrot Cake
An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing. (1900 cal)
Brownie Skillet Crumble
Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted caramel. (2800 cal)
Two-Fork Cheesecake
Topped with white chocolate sauce and fresh strawberries. (1520 cal)
Seasonal Items
Savory Sensations
Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)
Southwest Steak & Shrimp
Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)
Blackened Redfish
Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal)
Wedge Salad
Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal)
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)
